For those who love food, working in a restaurant may undoubtedly be considered a dream career. And there are various opportunities, not just in the kitchen, but front of house or waiting on customers. However, there are several downsides you need to consider. The most obvious one is the long hours you will be expected to work. Just because the restaurant is only open for a few hours in the evening doesn’t mean that you, too, will only be there for a short period.
Coping with the Long Hours
Obviously, the period of time you need to spend at the restaurant will depend on your actual role. The kitchen is undoubtedly the most stressful place, and if you are involved in any of the food preparation tasks, they need to be done several hours before opening time. By law, your employer must allow you a break, and this is when you could perhaps take some snus and relax. These handy nicotine pouches are a healthy alternative to smoking.
You will also need to be on your feet the majority of the time in the restaurant, and you need to be fit to cope with the physical aspects of the job. Everybody knows that smoking is bad for your health, and you need to give up this habit. Swapping to snus will still give you that desired nicotine hit, but without the associated side effects. It’s convenient, too; the small pouches are simply pushed under your top lip and can last for up to an hour.
Moving Up the Career Ladder
The restaurant industry offers lifelong career opportunities, and you can progress as far as you want with the right work ethic. Many of today’s top chefs started off simply washing pots! Using snus on a regular basis will help you transition away from smoking, giving you the best chance to have a long and healthy life, and achieve your restaurant ambitions. One day you may even be in a position to open your own eatery as a reward for all your hard work!